coffee - Friday, August 8, 2008 17:22 - 0 Comments

indonesian Coffee

The coffee is in many regions of the world. Each of these coffee origin have the unique properties, climate, soil, agriculture and processing. Indonesian coffee producing countries are: Sumatra, Sulawesi, East Timor, Papua New Guinea and Java. Indonesia is the region’s largest producer of coffee in the world. However, these regions is only a small part cultivation of Arabica beans, and are very popular.

Sumatra is probably the most famous coffee in Indonesia. The coffee was produced in Sumatra since 1700. There is little distinction between regional coffee products in various regions of Sumatra, coffee sold as coffee Estate (from a farm) are rare. This is coffee for most products processed wet, which means that the flesh of fresh fruit is washed, outside the coffee bean, however, let it dry and then removed. Sumatra coffee can be roasted, through the darkness of night. Near dusk-to show the best flavors of beans, although the darkness is often roast. The coffee has a rich aroma, full body and spicy taste wonderful with Undertones. In Central roast dusk, a hazelnut flavor and taste. Continue…